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Onshore Training News In Brief - April 2020
News from the online training team at Seafish -
Marine Environment News in Brief - February 2021
Our monthly marine environment news update for February 2021 -
Seafood industry focuses on crustacean welfare
Best practice guidance for animal welfare across the shellfish supply chain is under development -
Plastic Packaging Tax four months in - what we have learnt
Our Regulatory Affairs Advisor clears up some Plastic Packaging Tax misunderstandings from conversations with businesses across the seafood sector. -
Onshore Training News in Brief - May 2020
We are expanding our range of courses available by remote learning. Management of Food Authenticity and also Introduction to HACCP in the Seafood Industry will be available in June and supported with Seafish onshore funding. -
SECLG: Driving improvements in labour standards
Our next SECLG meeting will look more closely at collaborative initiatives to drive the improvement of working conditions for fishers. -
How young leaders are shaping the future of England’s seafood industry
Cameron Moffat, Sustainability Manager at Young's Seafood and Young Seafood Leaders Network member explains the network’s role in Seafood 2040. -
Press Office and Media Content
Our Communications team is here to help with questions and requests from the media. Get in touch for support. -
Customs and Trade News - August 2022
An update on negotiation progress for the UK and India, the ecosystem of trust and a report on Agri food standards in relation to UK FTAs. -
CLG: How the seafood industry must back up sustainability claims
This meeting will look at the implications of new reporting frameworks for the UK and global seafood supply chains. -
SECLG: The role of social audits
Shining a light or a snapshot in time - this meeting will explore the role of social audits in a Human Rights Due Diligence (HRDD) process. -
Adapting to a changing climate is about more than handling heatwaves
Our Head of Seafood Horizons shares our latest climate change adaptation watching brief report and talks about adaptation in UK seafood.